We can all agree that certain types of cocktails are just plain good. Margarita? Yum. A Long Island Iced Tea? Yes, please. Vodka Collins. I’ll have two, thankyouverymuch. But the New York Times recently divided the internet with an article that declared the Aperol Spritz as “not a good drink.” Here's why they're wrong — and seven recipes to prove why.
We can all agree that certain types of cocktails are just plain good. Margarita? Yum. A Long Island Iced Tea? Yes, please. Vodka Collins. I’ll have two, thankyouverymuch. But the New York Times recently divided the internet with an article that declared the Aperol Spritz as “not a good drink.” Here's why they're wrong — and seven recipes to prove why.
We can all agree that certain types of cocktails are just plain good. Margarita? Yum. A Long Island Iced Tea? Yes, please. Vodka Collins. I’ll have two, thankyouverymuch. But the New York Times recently divided the internet with an article that declared the Aperol Spritz as “not a good drink.” Here's why they're wrong — and seven recipes to prove why.
